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Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)

VegetarianMedium calorie density
340
kcal
13.2
Protein
72.0
Carbs
2.5
Fat
10.7
Fiber
per 100g
Cereal Grains and Pasta·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein13g(15%)
Carbs72g(79%)
Fat2.5g(6%)
Fiber11g
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Common questions about Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)

How many calories are in cup of Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)?

cup (120 g) of Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) has about 408 kcal, based on 340 kcal per 100 g.

How much protein is in Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)?

Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) provides about 13.2 g of protein per 100 g.

How much sugar does Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) contain?

Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) has about 0.4 g of total sugars per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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