
Kela
Musa paradisiaca
Also known as: Poka kol, Kola, Lal paka keda, Bale hannu, Kait saw, Vazha pazham
Ripe red banana is a sweet tropical fruit commonly eaten fresh or used in desserts and snacks. It provides chromium and vitamin B6, important nutrients for metabolism.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Banana, ripe and red-skinned, is a popular tropical fruit cultivated extensively in India and other tropical regions. It is typically consumed fresh, often peeled and eaten as is or sliced into dishes, desserts, and snacks. The red variety, while less common than the yellow banana, is enjoyed for its sweet, slightly berry-like flavor.
Nutrition highlights include: - Provides significant chromium (32% Daily Value), which is involved in macronutrient metabolism. - A good source of vitamin B6 (30% Daily Value), essential for amino acid metabolism and brain function.
This fruit is naturally vegan and free of common allergens. It is soft, easy to digest, and suitable for many meal times including snacks and breakfast. The dietary fiber content supports digestive health. Red ripe bananas are minimally processed fresh fruits, classified in NOVA group 1 (unprocessed/minimally processed).
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.
Green plantain
Kele
Ripe mango
Aam
Flower plantain
Kele-ka phool

Ripe jack fruit
Kathal
Stem plantain
Kele-ka-tana
Black berry
Kala Jamun

Ripe papaya
Papita

Ripe tomato
Tamator