
Papita
Carcia papaya
Also known as: Amita, Pepe, Papaw, Pawpaw, Papayu, Pappayi Hannu, Soh Kymphor
Ripe papaya is a sweet tropical fruit, rich in vitamins and enzymes, known for aiding digestion and boosting immune health.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Ripe papaya, also known as 'Papita' in Hindi, is a delicious tropical fruit that is rich in nutrients. Originating from the tropical regions of Central America, this fruit is now enjoyed worldwide for its sweet flavor and soft texture. Papayas are often eaten fresh, added to fruit salads, or blended into smoothies.
Nutritionally, ripe papayas are an excellent source of Vitamin C, providing significant antioxidant properties. They also contain moderate amounts of fiber, which can benefit digestion. The fruit is low in calories but high in natural sugars, making it a satisfying snack for those craving something sweet.
Due to its vibrant color, papaya is also beneficial for eye health as it contains beta-carotene. This fruit is particularly suitable for those looking for a low-calorie, nutrient-dense option. It's naturally gluten-free and suitable for most dietary preferences, making it a versatile addition to various diets.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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