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Use Yeast extract spread in meal plans
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USDAVegetables and Vegetable ProductsVegetarian

Yeast extract spreadM

Serving Size= 100g
185
kcal per 100g
Calories
24
g per 100g
Protein
20
g per 100g
Carbs
0.90
g per 100g
Fat
6.5
g per 100g
Fiber

Calorie Breakdown

185kcal
Protein24g(52%)
Carbs20g(44%)
Fat0.90g(4%)

Nutrition Facts — per 100g

Key Nutrients

Energy
8% DV
185kcal
Protein
44% DV
24g
Total Fat
2% DV
0.90g
Carbohydrate
7% DV
20g
Fiber (Total)
22% DV
6.5g
Calcium
7% DV
67mg
Iron
24% DV
4.0mg
Potassium
60% DV
2100mg
Sodium
100% DV
3380mg
Zinc
35% DV
4.2mg
Folate (B9)
100% DV
5880µg
Vitamin B12
23% DV
0.50µg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
LunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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