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Snacks, brown rice chips

ब्राउन राइस चिप्स

Brown Rice Chips are crunchy savory snacks made from cooked brown rice, flavored and fried or baked till crisp. They provide significant amounts of manganese, vitamin E, selenium, and several B vitamins.

VegetarianMedium calorie densityMedium GINOVA 4· Ultra-processed

384

kcal

8.2

Protein

81.5

Carbs

2.8

Fat

4.2

Fiber

per 100g

Rich in manganeseRich in vitamin ERich in selenium

Snacks·Breakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein8.2g(9%)

Carbs82g(85%)

Fat2.8g(6%)

Fiber4g

Rich in% daily value

Manganese124%Vitamin E87%Selenium62%Niacin (B3)56%Phosphorus51%

View all nutrients →

Nutrient Breakdown

Key Nutrients(19)

Pantothenic Acid (B5)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Snacks, brown rice chips

How many calories are in cakes of Snacks, brown rice chips?

cakes (18 g) of Snacks, brown rice chips has about 69 kcal, based on 384 kcal per 100 g.

How much protein is in Snacks, brown rice chips?

Snacks, brown rice chips provides about 8.2 g of protein per 100 g.

How much sugar does Snacks, brown rice chips contain?

Snacks, brown rice chips has about 0.6 g of total sugars per 100 g.

How are brown rice chips typically consumed?

They are usually eaten as a crunchy snack, either plain or with dips and chutneys.

Are brown rice chips suitable for vegans?

Yes, brown rice chips are vegan as they contain no animal products.

How should brown rice chips be stored?

Store in an airtight container in a cool, dry place to maintain freshness and crispness.

About Snacks, brown rice chips

Brown Rice Chips are a popular snack made by cooking and then frying or baking brown rice, resulting in a crunchy texture and pleasant nutty flavor.

They are commonly enjoyed as a savory snack in various cuisines and can be eaten directly or served with dips and chutneys.

Nutrition-wise, these chips are rich in manganese, vitamin E, and selenium, important micronutrients with antioxidant properties. They also contain significant amounts of niacin (vitamin B3), phosphorus, magnesium, copper, and zinc.

They are vegan-friendly, contain no dairy or gluten if prepared carefully, but often have added salt and oil, so sodium and fat content can be moderate to high.

These snacks suit occasions like tea time or casual snacking and offer an alternative to potato chips with the benefit of whole grain brown rice base.