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Use Dill seed spices in meal plans
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USDASpices and HerbsVegetarian

Dill seed spicesM

Catalog name: Spices, dill seed

Anethum graveolens

Serving Size= 100g
305
kcal per 100g
Calories
16
g per 100g
Protein
55
g per 100g
Carbs
15
g per 100g
Fat
21
g per 100g
Fiber

Calorie Breakdown

415kcal
Protein16g(15%)
Carbs55g(53%)
Fat15g(32%)

Nutrition Facts — per 100g

Key Nutrients

Energy
13% DV
305kcal
Protein
30% DV
16g
Total Fat
24% DV
15g
Carbohydrate
18% DV
55g
Fiber (Total)
70% DV
21g
Calcium
100% DV
1520mg
Iron
96% DV
16mg
Potassium
34% DV
1190mg
Sodium
1% DV
20mg
Zinc
43% DV
5.2mg
Vitamin A (RAE)
0% DV
3.0µg
Folate (B9)
3% DV
10µg
Vitamin C
26% DV
21mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
LunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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