Spices, dill weed, dried
Anethum graveolens
VegetarianMedium calorie density
253
kcal
20.0
Protein
55.8
Carbs
4.4
Fat
13.6
Fiber
per 100g
Spices and Herbs·Lunch, Dinner
Serving Size= 100g
Nutrition per 100g
Protein20g(23%)
Carbs56g(65%)
Fat4.4g(12%)
Fiber14g
Nutrient Breakdown
Key Nutrients(19)
Energy
253kcal
13% DV
Protein
20g
44% DV
Total Fat
4.4g
9% DV
Carbohydrate
56g
22% DV
Fiber (Total)
14g
54% DV
Calcium
1780mg
178% DV
Iron
49mg
287% DV
Magnesium
451mg
145% DV
Phosphorus
543mg
78% DV
Potassium
3310mg
94% DV
Sodium
208mg
10% DV
Zinc
3.3mg
33% DV
Copper
0.49mg
45% DV
Manganese
4.0mg
132% DV
Vitamin A (RAE)
293µg
35% DV
Thiamine (B1)
0.42mg
38% DV
Niacin (B3)
2.8mg
20% DV
Vitamin B6
1.7mg
114% DV
Vitamin C
50mg
77% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Spices, dill weed, dried in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Spices, dill weed, dried
How many calories are in tsp of Spices, dill weed, dried?
tsp (1 g) of Spices, dill weed, dried has about 3 kcal, based on 253 kcal per 100 g.
How much protein is in Spices, dill weed, dried?
Spices, dill weed, dried provides about 20 g of protein per 100 g.
SourceUSDA SR Legacy
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Similar foods
Browse all →Spices, dill seed
305
kcal
USDAVegMed
P16gC55gF15g
Fresh dill weed
43
kcal
USDAVegVL
P3gC7gF1g
Spices, parsley, dried
292
kcal
USDAVegMed
P27gC51gF5g
Spices, chervil, dried
237
kcal
USDAVegMed
P23gC49gF4g
Spices, thyme, dried
276
kcal
USDAVegMed
P9gC64gF7g
Spices, basil, dried
233
kcal
USDAVegMed
P23gC48gF4g
Spices, oregano, dried
265
kcal
USDAVegMed
P9gC69gF4g
Spices, rosemary, dried
331
kcal
USDAVegMed
P5gC64gF15g
Back to Food Database