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Use Dill weed spices in meal plans
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USDASpices and HerbsVegetarian

Dill weed spicesM

Catalog name: Spices, dill weed, dried

Anethum graveolens

Serving Size= 100g
253
kcal per 100g
Calories
20
g per 100g
Protein
56
g per 100g
Carbs
4.4
g per 100g
Fat
14
g per 100g
Fiber

Calorie Breakdown

342kcal
Protein20g(23%)
Carbs56g(65%)
Fat4.4g(12%)

Nutrition Facts — per 100g

Key Nutrients

Energy
11% DV
253kcal
Protein
37% DV
20g
Total Fat
7% DV
4.4g
Carbohydrate
19% DV
56g
Fiber (Total)
45% DV
14g
Calcium
100% DV
1780mg
Iron
100% DV
49mg
Potassium
94% DV
3310mg
Sodium
10% DV
208mg
Zinc
27% DV
3.3mg
Vitamin A (RAE)
29% DV
293µg
Vitamin C
63% DV
50mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
LunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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