Spices, chervil, dried
Anthriscus cerefolium
VegetarianMedium calorie density
237
kcal
23.2
Protein
49.1
Carbs
3.9
Fat
11.3
Fiber
per 100g
Spices and Herbs·Lunch, Dinner
Serving Size= 100g
Nutrition per 100g
Protein23g(29%)
Carbs49g(61%)
Fat3.9g(10%)
Fiber11g
Nutrient Breakdown
Key Nutrients(22)
Energy
237kcal
12% DV
Protein
23g
51% DV
Total Fat
3.9g
8% DV
Carbohydrate
49g
20% DV
Fiber (Total)
11g
45% DV
Calcium
1350mg
135% DV
Iron
32mg
188% DV
Magnesium
130mg
42% DV
Phosphorus
450mg
64% DV
Potassium
4740mg
135% DV
Sodium
83mg
4% DV
Zinc
8.8mg
88% DV
Copper
0.44mg
41% DV
Manganese
2.1mg
70% DV
Selenium
29µg
73% DV
Vitamin A (RAE)
293µg
35% DV
Thiamine (B1)
0.38mg
35% DV
Riboflavin (B2)
0.68mg
45% DV
Niacin (B3)
5.4mg
39% DV
Vitamin B6
0.93mg
62% DV
Folate (B9)
274µg
125% DV
Vitamin C
50mg
77% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Spices, chervil, dried
How many calories are in tbsp of Spices, chervil, dried?
tbsp (2 g) of Spices, chervil, dried has about 5 kcal, based on 237 kcal per 100 g.
How much protein is in Spices, chervil, dried?
Spices, chervil, dried provides about 23.2 g of protein per 100 g.
SourceUSDA SR Legacy
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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