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Use Basil spices in meal plans
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USDASpices and HerbsVegetarian

Basil spicesM

Catalog name: Spices, basil, dried

Ocimum basilicum

Serving Size= 100g
233
kcal per 100g
Calories
23
g per 100g
Protein
48
g per 100g
Carbs
4.1
g per 100g
Fat
38
g per 100g
Fiber

Calorie Breakdown

320kcal
Protein23g(29%)
Carbs48g(60%)
Fat4.1g(11%)

Nutrition Facts — per 100g

Key Nutrients

Energy
10% DV
233kcal
Protein
43% DV
23g
Total Fat
7% DV
4.1g
Carbohydrate
16% DV
48g
Fiber (Total)
100% DV
38g
Calcium
100% DV
2240mg
Iron
100% DV
90mg
Potassium
75% DV
2630mg
Sodium
4% DV
76mg
Zinc
59% DV
7.1mg
Vitamin A (RAE)
4% DV
37µg
Folate (B9)
100% DV
310µg
Vitamin C
1% DV
0.80mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
LunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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