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Use Thyme spices in meal plans
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USDASpices and HerbsVegetarian

Thyme spicesM

Catalog name: Spices, thyme, dried

Thymus vulgaris

Serving Size= 100g
276
kcal per 100g
Calories
9.1
g per 100g
Protein
64
g per 100g
Carbs
7.4
g per 100g
Fat
37
g per 100g
Fiber

Calorie Breakdown

359kcal
Protein9.1g(10%)
Carbs64g(71%)
Fat7.4g(19%)

Nutrition Facts — per 100g

Key Nutrients

Energy
12% DV
276kcal
Protein
17% DV
9.1g
Total Fat
12% DV
7.4g
Carbohydrate
21% DV
64g
Fiber (Total)
100% DV
37g
Calcium
100% DV
1890mg
Iron
100% DV
124mg
Potassium
23% DV
814mg
Sodium
3% DV
55mg
Zinc
52% DV
6.2mg
Vitamin A (RAE)
19% DV
190µg
Folate (B9)
91% DV
274µg
Vitamin C
63% DV
50mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
LunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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