
Also known as: MOONG DAL STUFFED CHEELA, Moong dal ka cheela/chilla
Moong Dal Stuffed Cheela is a savory Indian pancake made from ground moong dal and often filled with vegetables, making it a nutritious and delicious meal option.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Moong Dal Stuffed Cheela is a savory pancake made from ground moong dal, a pulse that is rich in protein and fiber. These pancakes are commonly stuffed with a mixture of vegetables like onions, tomatoes, and spices, making them a wholesome meal option. Typically enjoyed for breakfast or as a snack, they are easy to prepare on a hot skillet and can be served with chutney or yogurt.
This dish is not only delicious but also offers several nutritional benefits. It is a good source of protein and dietary fiber, helping to keep you full and satisfied. Additionally, the presence of vegetables enhances the overall vitamin and mineral content, making it a healthy choice.
Moong dal is known for its easy digestibility, making it suitable for various dietary needs. This dish is vegetarian and can easily be made vegan by omitting any dairy-based accompaniments.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.
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