Advertisement
Brown field bean
Illustration

Brown field bean

Sem

Phaseolus vulgaris

Also known as: Urohi guti, Shim, Common bean, Fieldbean, Broad bean, String bean, Valpapdi, Avare, Moang

Field bean, brown is a type of legume commonly used in Indian cuisine. It is cooked before consumption and valued for its significant protein, fiber, and folate content.

VegetarianMedium calorie densityLow GINOVA 1· Unprocessed
283
kcal
19.9
Protein
45.2
Carbs
1.0
Fat
22.4
Fiber
per 100g
High in folateGood source of fibreHigh in protein
Grain Legumes·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein20g(30%)
Carbs45g(67%)
Fat0.98g(3%)
Fiber22g
Advertisement
Advertisement

Use Brown field bean in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Brown field bean

How many calories are in 1 katori cooked dal of Brown field bean?

1 katori cooked dal (150 g) of Brown field bean has about 424 kcal, based on 283 kcal per 100 g.

How much protein is in Brown field bean?

Brown field bean provides about 19.9 g of protein per 100 g.

How much sugar does Brown field bean contain?

Brown field bean has about 1.2 g of total sugars per 100 g.

Is brown field bean suitable for vegan diets?

Yes, brown field bean is plant-based and suitable for vegans.

How is brown field bean typically prepared?

It is usually soaked and then cooked by boiling or pressure cooking, commonly used in dals and curries.

Does brown field bean contain common allergens?

No, field bean does not contain common allergens like gluten, dairy, nuts, or soy.

About Brown field bean

Field bean (brown) is a legume widely consumed in various Indian dishes such as dals and curries. The beans are typically soaked and cooked, making them easier to digest and enhancing nutrient availability.

This bean is rich in folate (B9), providing over 500 µg per 100 g cooked portion, and a good source of dietary fiber, contributing about 7 g per 100 g. It also provides significant amounts of protein (~9 g per 100 g) and important minerals like copper, manganese, phosphorus, selenium, and magnesium.

Being a plant-based protein source, it is suitable for vegan diets. The low-fat content and absence of common allergens make it versatile and nutritious for various dietary preferences.

  • High in folate, beneficial for cell function and metabolism
  • Good source of fiber, supporting digestive health
  • Contains significant protein, aiding muscle repair and growth
Advertisement
SourceIFCT 2017

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Report a data issue
Advertisement
Back to Food Database