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Use Sage spices in meal plans
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USDASpices and HerbsVegetarian

Sage spicesM

Catalog name: Spices, sage, ground

Salvia officinalis

Serving Size= 100g
315
kcal per 100g
Calories
11
g per 100g
Protein
61
g per 100g
Carbs
13
g per 100g
Fat
40
g per 100g
Fiber

Calorie Breakdown

400kcal
Protein11g(11%)
Carbs61g(61%)
Fat13g(28%)

Nutrition Facts — per 100g

Key Nutrients

Energy
14% DV
315kcal
Protein
20% DV
11g
Total Fat
21% DV
13g
Carbohydrate
20% DV
61g
Fiber (Total)
100% DV
40g
Calcium
100% DV
1650mg
Iron
100% DV
28mg
Potassium
30% DV
1070mg
Sodium
1% DV
11mg
Zinc
39% DV
4.7mg
Vitamin A (RAE)
30% DV
295µg
Folate (B9)
91% DV
274µg
Vitamin C
41% DV
32mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
LunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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